IGP Pays des Bouches-du-Rhône - Terre de Camargue
Vignoble Biologique
Our rosé wines
Our rosé wines are Grand Mar , Vé Rosé, Nénette and Guéritou from Mas de Valériole
Rosé wine stands for friendship: The sound of jingling glasses, a picnic, an aperitif or even a light dinner.
Grand Mar rosé
Grape varieties: single varietal, Caladoc
Tasting notes: Colour of a stark pink. His nose is fine and delicate, with notes of grapefruit and lime zests. The mouth is elegant, with white cherrys aromas that lead to long and complex finish.
Food pairing: Penne all’ arrabbiata, spicy aromatic dishes, saffron rice. A rosé for all courses.
Serving temperature: 12°C
Available: Grand Mar - 75 cl
Nenette rosé
Grape varieties: Merlot / Cabernet-Sauvignon
Tasting notes: pale and shiny pink colour. Nose with red fruits. Mouth is crunchy gourmet, reminiscent of a fresh red fruit of griotte cherry and strawberry. Ends with a fresh finish.
Food pairing: as an aperitif, well-seasoned salads, summer vegetable gratin, roast lamb and all strawberry desserts.
Serving temperature: 10°C
Available: Nénette - 75 cl
Vé rosé
Grape varieties: Merlot / Caladoc
Tasting notes: pale pink and shiny colour. Fresh red fruits on the nose.
Fresh and crunchy mouth on notes of raspberry and grapefruit.
The finish have a nice length.
Food pairing: refreshing wine. Ideal as an aperitif, it will match perfectly provençal food, mixed salads.
Serving temperature: 10-12°C
Available: Vé Rosé - 75 cl
Guéritou rosé "cuvée without sulphites"
Grape varieties: single varietal, Caladoc
Tasting notes: Fruit, freshness and pleasure.
Elixir created in honor of the founder of the estate Docteur François de Valeriolle wich will take care of all your ills.
Food pairing: Dining aperetive, tapas, delicatessen and cheese platter to share.
Serving temperature: 12°C
Available: Gueritou - 75 cl
