Cham-Cham RED
Grape varieties: 100% Marselan, which is a cross-bred grape variety created from Grenache and Cabernet Sauvignon
Tasting: garnet-coloured wine. The nose is powerful and complex. Many aromas can be smelt: spices, cocoa, dark chocolate, tobacco, and also, bay leaf, blackcurrant and a hint of fresh mint. The aromas deepen and get more complex in the mouth, especially with cinnamon and woody hints. The mouth is full and voluminous, some saltiness carries the length on the palate; overall, this is a very fine and elegant wine.
Serving temperature: slight decanting, to be served at 18°C
Wine & food pairings: wild boar stew, “gardianne de taureau” (local bull stew), roasted duck, bull slab, deer stew, capon with chestnuts.
Cham-Cham 2021 75 cl
Cham-Cham WHITE
Grape varieties: Chardonnay & Rolle (Vermentino)
Tasting: Golden colour with green hints. The nose is complex: mainly ripened lemon accompanied with notes of hawthorn, acacia, dried grapes, candied pineapple and hints of butter.
The mouth is voluminous/full-bodied and all the aromas that were smelt can be found in the mouth. Both the fineness and freshness contained in this aged wine part-take in its balance. It is smooth and fresh and the length is carried through a noticeable saltiness, typical of our soils.
Serving temperature: 12°C - to be opened 1 hour ahead
Wine & food pairings: poultry with a mushroom sauce, fish with a saffron sauce, fish Colombo, stuffed crab.
Cham-Cham 2021 - 75 cl
Empreinte RED
Grape varieties: Marselan (which is a cross-bred grape variety created from Grenache and Cabernet Sauvignon) and Cabernet-Sauvignon
Tasting: Deep burgundy colour in this full-bodied red wine. Both at the nose and in the mouth are found profound aromas of cherries, black fruits and spices. There is a great personality in this wine that is as smooth as velvet to the palate; its tannins give it a great structure and its freshness is the final touch to its spectacular balance
Serving temperature: slight decanting, to be served at 18°C
Wine & food pairings: Deer stew, bull slab (bull meat from Camargue of course), roasted duck, aged cheeses.
Empreinte 2021 75 cl