Tasting : Garnet color.
The nose is powerful and complex. It presents notes of spices, cocoa, dark chocolate, tobacco and also bay leaves, blackcurrant buds with a hint of fresh mint.

On the palate, aromas of cinnamon and undergrowth add to the complexity found on the nose. The palate is ample, voluminous and a certain salinity accompanies the finish, which is elegant and persistent.

​

Excellent aging potential. 

 

Gastronomic alliances: Wild boar stew, Gardianne bull, Roasted duck, Grilled bull steak AOP Camargue, Roe deer stew, Capon with chestnuts.

​

Serving temperature: Decant and serve at 18°C

​

Available: Cham-Cham 2020 - 75 cl