top of page
Tablée Automnale - Mas de Valériole
Cham-Cham Rouge - Mas de Valériole
Raisins - Mas de Valériole
Ambiance automnale, Cham-Cham Rouge - Mas de Valériole

 Cham - Cham 

"Wine from a particular field,beautifultables under a lusweet mother..."

Cham Cham Rouge - Vin Rouge Biologique Pur Marselan - Mas de Valériole Terre de Camargue
Certifié Agriculture Biologique

Grape variety: pureMarseille

Tasting : Garnet color.
The nose is powerful and complex. It presents notes of spices, cocoa, dark chocolate, tobacco and also bay leaves, blackcurrant buds with a hint of fresh mint.


On the palate, aromas of cinnamon and undergrowth add to the complexity found on the nose. The palate is ample, voluminous and a certain salinity accompanies the finish, which is elegant and persistent.

​

Excellent aging potential. 

 

Gastronomic alliances: Wild boar stew, Gardianne bull, Roasted duck, Grilled bull steak AOP Camargue, Roe deer stew, Capon with chestnuts.

​

Serving temperature: Decant and serve at 18°C

​

Available: Cham-Cham 2020 - 75 cl

Certifié Agriculture Biologique

Grapes:Chardonnay  / Vermentino (Rolle)

Cham Cham Blanc - Vin Blanc Biologique Vermentino/Chardonnay - Mas de Valériole Terre de Camargue

Tasting : Gold color with green highlights.

The nose is complex: a dominance of ripe lemon, accompanied by notes of hawthorn, acacia, raisin, candied pineapple and a few buttery touches.

​

The mouth is voluminous, the nose finds its way there and is focused on slightly more evolved notes.

The finesse and freshness contained in this aging wine bring a certain balance. The attack is silky and fresh and the finish is held by the salinity, typical of our terroirs.

​

Gastronomic alliances : Poultry in white sauce with morels, Blanquette with two fish and mussels, Fish casserole with saffron, Colombo fish.

​

Open a little before eating

 

Serving temperature: 12°C

 

Available: Cham-Cham 2019 - 75 cl

Do you have a question?

MNL_5620.jpg
bottom of page