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Our cuvées without added sulfur
Three cuvées dedicated to those in search of purity and authenticity.
It is thanks to work meticulous that we can obtain these nectars as close as possible to Nature!
Varietal: Marselan / Petit Verdot
Tasting : Sustained red color with purple reflections.
Nose of black fruits, blackberry from the mas. A greedy mouth on the black fruits.
The tannins are supple and pleasant. Fresh and liquorice finish.
Gastronomic alliances: Gourmet wine for an aperitif. It will be perfect with a moussaka, a veal navarin with small spring vegetables, a fresh goat cheese, a nice summer county.
Serving temperature: 16°C
Available: Beauduc 2021 - 75 cl
Grapes:Changing with the vintages
Tasting : Fruit, freshness and pleasure.
Elixir created in honor of the founder of the estate, Doctor François de Valériole, who will know how to take care of all your ailments.
A wine without sulphites and without failure to drink with Pierre, Paul, Jacques and… Moderation!
Gastronomic alliances : Aperitif dinner, Tapas, Charcuterie and cheese board to share.
Serving temperature: 16°C
Available: Guéritou 2021 - 75 cl
Grape variety:pure Vermentino
Tasting With notes of candied peaches and lemons with a buttery finish.
Elixir created in honor of the founder of the estate, Doctor François de Valériole, who will know how to take care of all your ailments.
A wine without sulphites and without failure to drink with Pierre, Paul, Jacques and… Moderation!
Gastronomic alliances: Exotic and oriental cuisine, Comté cheese,
Lemon meringue tart, Apricots Clafoutis, Peach soufflé.
Serving temperature: 12°C
Available: Guéritou 2021 - 75 cl
