Our red wines
We offer a wide range of red wines: from light-bodied to full-bodied wines, an emphasis is put on keeping freshness and "drinkability" in each and every one of them.
Our red wines will, for sure, always be a match to your culinary creations.
swagger
Grape varieties: 50% Merlot, 50% Cabernet Sauvignon
Tasting:Fine bright ruby colour. The nose is marked by wild strawberry and crushed red fruits aromas, with a dash of blackcurrant. The mouth is smooth, tannins can be felt but are overall well integrated and bring some structure to this light-bodied wine. Red fruit aromas get more precise on red cherry flavours.
Serving temperature:16°C
Wine & food pairings:grilled beef, roasted lamb, grilled pork ribs, cold meats (= charcuteries), goat cheese.
Fanfaron 2022 - 75 cl
Beauduc - No added sulphites
Grape varieties: 90% Marseille(which is a cross-bred grape variety created from Grenache and Cabernet Sauvignon) &10% Petit Verdot
Tasting:Nice red color with purple hints in this iconic wine. Lots of fruits in the nose, especially black and red ripened fruits, wild raspberry, liquorice, a hint of violet and a dash of fresh mint. The mouth is well balanced, fresh and structured. The length on the palate is carried throughout notes of liquorice and violet.
Serving temperature:16°C
Wine & food pairings:good quality cold meats such as pata negra; wild boar terrine/pâté; stuffed red peppers; spaghetti with Neapolitan sauce; fresh cheese.
Beauduc 2022 75 cL
The Rieges
Grape varieties: 100% Marselan, which is a cross-bred grape variety created from Grenache and Cabernet Sauvignon
Tasting:Intense ruby colour. The nose is dense and evolves with airing. Aromas depict freshness (anise and mint) and complexity (garigue, bay leaf, fig, redcurrant, slight woody flavours). The mouth is very similar to the nose, it unveils a great freshness and good balance, especially thanks to its smooth tannins.
Serving temperature:18°C
Les Rieges 2021 75cL & 150 cL
Guéritou - No added sulphites
Grape varieties: mainly Merlot & a dash of Petit Verdot
Tasting:Ruby colour. Pleasant nose with floral aromas (violet) and small red fruits (raspberry). It is smooth with hints of red pepper and well integrated tannins. Freshness and fruity aromas are the main qualities of this sweet wine.
Serving temperature:16°C
Wine & food pairings:board of cold meats (deli meats), drinks & buffet dinner / walking dinner, meat pastries, soft cheeses (St Félicien, Brie de Meaux).
Guéritou 2022 75 cl
Cham-Cham
Grape varieties: 100% Marselan, which is a cross-bred grape variety created from Grenache and Cabernet Sauvignon
Tasting:garnet-coloured wine. The nose is powerful and complex. Many aromas can be smelt: spices, cocoa, dark chocolate, tobacco, and also, bay leaf, blackcurrant and a hint of fresh mint. The aromas deepen and get more complex in the mouth, especially with cinnamon and woody hints. The mouth is full and voluminous, some saltiness carries the length on the palate; overall, this is a very fine and elegant wine.
Serving temperature:slight decanting, to be served at 18°C
Wine & food pairings:wild boar stew, “gardianne debull” (local bull stew), roasted duck, bull slab, deer stew, capon with chestnuts.
Cham Cham 2020 75 cl
Empreinte
Grape varieties: Marselan (which is a cross-bred grape variety created from Grenache and Cabernet Sauvignon) and Cabernet-Sauvignon
Tasting: Deep burgundy colour in this full-bodied red wine. Both at the nose and in the mouth are found profound aromas of cherries, black fruits and spices. There is a great personality in this wine that is as smooth as velvet to the palate; its tannins give it a great structure and its freshness is the final touch to its spectacular balance
Serving temperature: slight decanting, to be served at 18°C
Wine & food pairings: Deer stew, bull slab (bull meat from Camargue of course), roasted duck, aged cheeses.
Cham-Cham 2021 75 cl
